Pumpkin Halwa

Add the pumpkin and sauté on low heat till soft. This pumpkin halwa can be made vegan and keto-friendly.


Kasi Halwa Recipe Pumpkin Halwa Spiceindiaonline Recipes Indian Food Recipes Easy Indian Recipes

Heat ghee in a deep and wide pan.

Pumpkin halwa. It is an easy vegetable to cook with. This is one of the easiest halwa variety and can be prepared in very less time. Add grated pumpkin and stir.

Here is the recipe. Kaddu ka halva or Pumpkin halwa recipe can be eaten during fasting periods of Navratri or saavan somavar. Almonds until light golden color and set them aside.

The ghee in a wide and heavy bottomed pan. It is made from the pumpkin known as Kaddu or Lal Bhopla in India which is a type of winter squash. In the same pan add the grated pumpkin and fry well.

Pumpkin Halwa is a speciality from North India that is now popular all over the country. Sauté over medium high heat for 3-4 mins. Pumpkin Halwa or Kaddu ka halwa is a rich Indian pudding dessert recipe made with yellow or red pumpkin milk and sugar with a generous amount of ghee in an Instant pot Pressure cooker or stovetop.

You can enjoy it as it gets creamy and sweet as it gets cooked. Keep frying until the raw smell disappears or for 5 minutes. Pumpkin HalwaIngredientsGhee - 4 tspPumpkin - 200 gmsWhole Milk - 1 cupCardamom powder - 1 tspCondensed milk - 300 gmsGrated Coconut - 12 cupRoasted Cashew.

Add and fry the chopped. Add the sugar mix well and cook till the sugar melts and the moisture evaporates. Making a sweet out of veggies makes it interesting.

Making pumpkin halwa with jaggery ensures its iron rich too. The amount of sugar and ghee required for this Halwa is also very less compared to other Halwa. Heat the ghee in a non-stick kadai.

Pumpkins are naturally sweet. Add hot milk and. Add the other ingredients add the condensed milk and ground cardamom to the pumpkin ghee mixture.

Did you know pumpkins and gourds belong to the same family as squashes and melons called the Cucurbitaceae family in fact there are about 975 species. Sauté the pumpkin heat the ghee in a pan and add the canned pumpkin to this. Cook on low flame for 7-8 mins till pumpkin shrinks and becomes a little mushy.

Steps to make Pumpkin halwa. Mix to incorporate well. Kasi Halwa Pumpkin Halwa is a famous and traditional dessert in Tamil Nadu made using Ash Gourd White Pumpkin.


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